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In the 1970s, the first shawarma shops began to appear in Amsterdam, driven by immigrants from the Middle East who brought their culinary heritage to the city. Shawarma, a dish of spiced and roasted meat, quickly became popular. The unique Amsterdam shawarma spices, a mix of spices such as cumin, coriander, paprika, and garlic, gave the dish a local twist. These spices created a distinctive flavor that captured the hearts of Amsterdammers, making shawarma a beloved and enduring choice in the city.
NU 20% EXTRA KORTING OP ALLES!
Hallo! Hulp nodig? Geen zorgen, ik ben er voor je. Vertel me wat er is, dan help ik je graag 💁