TARRAGON CHOPPED

These fine green leaves, carefully selected and chopped, release subtle aromas of anise and licorice with a hint of pepper. Essential for perfecting your béarnaise sauces, enhancing your omelets, or enhancing your fish dishes, this culinary treasure transforms simple recipes into gourmet creations. Its delicate aroma is fully expressed when added at the end of preparation—a pinch is enough to elevate your dishes to culinary works of art.

The secret ally of star chefs and discerning gourmets, to be kept in your herb arsenal!