HAMBURGER HERBS

This expertly blended blend of smoked paprika, roasted garlic, and herbes de Provence creates a to-die-for caramelized crust. Incorporated directly into the meat before cooking, it develops deep aromas reminiscent of the best American burger joints—that little something that makes you want to go back for another bite. Ideal for boosting your homemade burgers, seasoned fries, or even your specialty sauces, it's the essential ally for BBQ nights with friends.

A magical sprinkle that takes your sandwich from ordinary to phenomenal—guaranteed to have everyone at the table salivating!