HARIRA

This expertly blended blend of spicy ginger, golden turmeric, and sweet cinnamon captures the very essence of Ramadan nights in Marrakech. Ideal for flavoring your traditional harira, it adds that comforting yet slightly spicy touch for which Morocco's national soup is famous. Its warm and complex notes also enhance your tagines, couscous, and vegetable dishes.

More than just a seasoning, it's an invitation to travel—each spoonful transports you to the bustling streets of the medinas, amidst the aromas of spices and the warmth of conviviality.