MAHLEB GROUND

Using ancestral expertise, we transform the most fragrant wild cherry pits into a smooth powder with golden highlights. As soon as you open the bottle, your senses are enveloped by a surprising bouquet—deep notes of bitter almond blended with vanilla sweetness, enhanced by a fruity freshness reminiscent of cherries in the June sun. Unlike industrial mahlebs, which are often cut with flour, our 100% pure ground mahleb preserves every molecule of its complex aroma. A simple pinch is enough to transform your milk bread, Lebanese ka'aks, or Greek biscuits into unforgettable delicacies, bringing that mysterious touch that only the initiated recognize.

This fragile culinary treasure embodies AlBadya excellence—the promise of rare spices that take the taste buds on a journey.