SAGE LEAF

These velvety leaves are picked when they reach their full aromatic maturity. Dried using traditional methods that preserve their precious essential oils, they develop warm and complex aromas, blending camphor notes, hints of mint, and a subtle, refined bitterness. Perfect for coating your roasted meats, flavoring your homemade stuffings, or adding flavor to your melted cheeses, these whole leaves offer you complete freedom of use. Their aromatic power slowly unfolds during cooking, gradually revealing their full depth—a true sensory journey into culinary and medicinal traditions.

Packaged in a protective bag to preserve their premium quality, they are the essential ally of discerning cooks.