FAJITA SEASONING

This bold blend of smoked paprika, roasted cumin, and ancho chili pepper captures the vibrant soul of Monterrey's cantinas. With a sprinkle, it transforms your pan-fried meats, grilled vegetables, and tortillas into a colorful feast of typical Norteño flavors. Its perfect balance of heat, smokiness, and earthy notes is reminiscent of the best taco al pastor stands. The essential ally for recreating the authenticity of homemade fajitas—a burst of sunshine that takes your taste buds to the heart of Mexico!