GARAM MASALA

This sacred blend, precisely composed of carefully roasted cardamom, cinnamon, cloves, and cumin, is the secret to deep curries and fragrant biryanis. Its warm, slightly sweet, and subtly smoky notes blossom on the palate, creating an aromatic symphony typical of Mughal cuisine. Add it at the end of cooking to preserve its delicate aromas or sauté it in ghee to release its full complexity.

More than a seasoning, it's an invitation to travel—each pinch transports you to the palaces of the maharajahs, amidst scents of spices and golden rice paddies.