HARISSA

This bold blend of sun-dried red chilies, roasted garlic, and cumin from the souks captures the very essence of Tunis's spicy markets. Transform it into a smooth paste with olive oil to coat your merguez sausages, or sprinkle it directly onto grilled fish for an authentic North African touch. Combining fiery heat with deep smoky notes, this blend is more than a seasoning—it's a culinary experience that transports you to the Djerba sun.