ITALIAN HERBS

This skillful balance of sweet basil, powerful oregano, and resinous rosemary perfectly recreates the iconic aromas of Tuscan and Neapolitan cuisine. With a simple pinch, they transform your pasta, pizzas, and bruschettas into a Mediterranean feast, with herbaceous and slightly peppery notes reminiscent of the herb gardens of the Italian countryside. Ideal for infusing your olive oils or creating quick marinades with a clove of garlic, they're the essential ally for convivial and flavorful meals.

More than a seasoning, they're an invitation to travel—every bite is a taste journey between the vineyards of Chianti and the fragrant hills of Liguria!