CORIANDER WHOLE

We meticulously select the most aromatic seeds, recognizable by their perfect round shape and uniform golden brown color. These small pearls, when lightly dry-roasted, release complex aromas blending notes of zesty citrus, sweet pepper, and a subtle hint of sandalwood—a palette far removed from industrial coriander. Their whole format jealously preserves their essential oils until you crush them in a mortar and pestle, revealing their full aromatic power.

Indispensable for authentically flavoring your homemade curries, marinades, or traditional breads, these seeds embody our philosophy: raw, living spices that require just a little patience to reveal their magic.