BAY LEAF

We hand-harvest the finest leaves from century-old trees, at the precise moment when their essential oil concentration reaches its peak. These deep green, slightly waxy leaves release an enchanting fragrance when crushed, blending notes of warm resin, clove, and a surprising freshness of green citrus. Unlike industrial leaves, which are often devitalized, our slow drying in the shade preserves their active ingredients, transforming each dish into a sensory experience.

Whether to flavor your bouquet garni, enhance a risotto, or add an unexpected touch to your digestive infusions, these leaves embody AlBadya excellence—the promise of herbs that span the centuries without losing their soul.