Baking Powder – The essential ally for your light pastries!
Baking powder is specially formulated to add volume and a light texture to your cakes, pastries, and biscuits. This precise blend of raising agents (bicarbonate and acid) acts instantly during baking, for perfectly fluffy and fluffy preparations. Essential for successful homemade desserts, it guarantees a light and even result every time. Ideal for sweet or savory pastries.