CHIA SEEDS

Grown as they were by the Aztecs, these crunchy little seeds are packed with omega-3s, fiber, and plant-based protein. Their magical power? Transforming into a nutritious gel upon contact with liquids to create creamy puddings, thicken your smoothies, or replace eggs in vegan baking. A concentrate of benefits with a subtle flavor that can be incorporated anywhere—the smart nutritional touch for recipes that are as nutritious as they are delicious!