COUSCOUS

These durum wheat semolina granules, finely crafted in the traditional manner, are the essential staple for convivial dinners. Soft and light after a fragrant steam, they gracefully absorb the flavors of tagines, grilled vegetables, and captivating spices. Practical and quick to prepare, this treasure of North African cuisine is equally at home in fresh salads and comforting dishes. A sensory journey in every bite – the promise of shared meals where sunshine, sharing, and generosity blend together!