DILL SEED

These small golden seeds contain all the aromatic power of dill, with their subtly lemony, aniseed, and slightly peppery notes. Perfect for flavoring your homemade preserves, breads, and fish dishes, they add a unique and refined touch to every bite. Try them lightly roasted in a pan to intensify their aromas before incorporating them into your recipes. A magical ingredient that works equally well in your sauces and marinades—the touch of freshness and originality your kitchen has been missing!

The chefs' secret for dishes full of character and unexpected flavors.