FENUGREEK WHOLE

These small, angular seeds, seemingly unassuming, release captivating aromas of burnt caramel, molasses, and nuts when roasted, with that characteristic hint of bitterness that adds complexity. Essential in your spice arsenal, they are the secret key to deep curries, creamy dals, and homemade spice blends that sing in the mouth. After a light dry toasting—just enough to awaken their essential oils—they reveal their full aromatic richness.

A chameleon-like ingredient that blends equally well in traditional breads and bold marinades, bringing that inimitable touch of sweetness and depth. Store these treasures away from light and humidity to preserve their potency—each seed is a promise of a culinary journey to the spicy lands of India!