HINDUSTAN CURRY POWDER

Hindustani curry powder, often used in Surinamese-Hindustani cuisine, is a unique spice blend that combines elements of both Indian and Surinamese flavors. It usually contains spices such as turmeric, cumin, coriander, fenugreek, and sometimes mustard seed and cinnamon. This blend is used in dishes such as roti, chicken curry, and other traditional Hindustani dishes, and provides a rich, aromatic flavor that is characteristic of this cuisine.