LAMB HERBS

We create this exclusive blend from wild rosemary, lemon thyme, and savory, carefully harvested in the sun. These herbs, selected for their aromatic intensity, develop woody, slightly floral, and subtly peppery notes that perfectly complement the richness of the lamb. Our recipe, 100% natural and additive-free, forms a fragrant crust while preserving the meat's tenderness.

Ideal for your roast legs, kebabs, or tagines, this blend embodies the art of preparing lamb as Provençal shepherds and Moroccan chefs have done for generations.