MOROCCAN MERGUEZ

We have passionately selected the finest spices from Morocco—Marrakech red chili pepper, roasted cumin, and fresh coriander—to recreate this secret blend that gives merguez their distinctive soul. Neither too hot nor too mild, our expertly blended flavor reveals smoky, slightly lemony, and subtly spicy notes, perfect for enhancing lamb or ground beef. Easy to use, simply stir it into your meat for homemade merguez that are crispy on the outside while remaining soft on the inside.

At AlBadya, we perpetuate the art of Moroccan spices to offer you vibrant flavors that tell the story of the bustling grills of the souks.

Ingredients: Salt, sweet paprika, cinnamon, coriander, cumin, garlic, pepper cayenne