HERBS OF PROVENCAL

Wild herbs from the Provençal garrigue—thyme with warm notes, resinous rosemary, peppery savory, and flowering oregano—at their peak of maturity to capture all their aromatic intensity. Slowly air-dried using ancestral methods, these herbs preserve their essential oils and strong character for which Provençal cuisine is renowned. Perfect for flavoring your ratatouille, coating your grilled lamb, or enhancing your olive oils, they bring that sunny touch so characteristic of the South. More than just a seasoning, they're a sensory escape—each pinch transports you to the fragrant landscapes of Provence, between lavender fields and sun-drenched pine forests.

Ingredients: Marjolein, Thyme, Savory, Rosemary, Basil, Sage, Lavender

Allergens: May contain traces of sesame, celery, mustard and gluten. This product is produced and packaged in a certified environment