WHITE PEPPER GROUND

This incomparably fine powder, obtained by carefully grinding quality white peppercorns, reveals subtly spicy aromas with warm and slightly woody nuances. Specially designed for refined preparations, it delicately seasons your white sauces, soups, and fish dishes without ever overpowering their original flavor. Its perfectly homogeneous texture allows for ideal dispersion in all your recipes, guaranteeing a balanced flavor in every bite. A discreet but indispensable ally for discerning cooks who favor finesse over raw intensity—proof that a great seasoning can be forgotten while still enhancing its flavor.

Store this aromatic treasure away from moisture to preserve its immaculate whiteness and delicate notes.